Travelers wanting to immerse themselves in the tastes and life of Tuscany will want to participate in Villa Delia's acclaimed Tuscany Cooking School which has been training many would-be chefs since 1992. Resident chef Marietta Menghi invites both amateurs and food aficionados to join her in the school's professional kitchen where students have an opportunity to learn the secrets of Tuscan cuisine including "cucina povera" (local food), pastas and Tuscan bread making from an authentic Tuscan!

Cooking school packages generally consist of 10 days and 9 nights or 5 days and 4 nights.

A Typical Day at the Cooking School
Cooking School Guided Tours
Cooking School Schedule